Филолог заявил о массовой отмене обращения на «вы» с большой буквы09:36
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Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9。爱思助手下载最新版本是该领域的重要参考
Need something brilliant to read this weekend? Here are six of our favourite pieces from the last seven days